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S Armen me Salcë Domate
S Armen me Salcë Domate is a hearty and flavorful dish featuring tender lamb cooked in a rich tomato sauce, often served with bread or potatoes. It's a comforting staple in Kosovar cuisine, showcasing the use of fresh ingredients and slow-cooked flavors.
🧂 재료
- 1.5 kg Lamb shoulder(cut into 2-inch cubes)
- 2 large Onions(chopped)
- 4 cloves Garlic cloves(minced)
- 800 g Crushed tomatoes
- 2 tbsp Tomato paste
- 500 ml Beef broth
- 3 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- to taste Salt
- to taste Black pepper
- for garnish Fresh parsley(chopped)
👨🍳 조리법
- 1
Preheat oven to 160°C (320°F).
💡 전문가 팁: Ensures even cooking for tender lamb. - 2
Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Brown the lamb cubes on all sides in batches. Remove lamb and set aside.
- 3
Add chopped onions to the pot and sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and cook for another minute until fragrant.
- 5
Stir in the tomato paste and cook for 1-2 minutes, stirring constantly.
- 6
Return the lamb to the pot. Add crushed tomatoes, beef broth, oregano, and thyme. Season with salt and pepper.
💡 전문가 팁: Ensure lamb is mostly submerged in liquid. - 7
Bring the mixture to a simmer on the stovetop, then cover the pot tightly and transfer to the preheated oven.
💡 전문가 팁: A tight-fitting lid is crucial for slow braising. - 8
Braise for 2 to 2.5 hours, or until the lamb is very tender and falling apart.
💡 전문가 팁: Check occasionally and add more broth if needed. - 9
Remove from oven, adjust seasoning if necessary. Garnish with fresh parsley before serving.
💡 전문가 팁: Let it rest for 10 minutes before serving for best flavor.
💡 전문가 팁
- ✓For a richer flavor, use lamb with a good amount of fat.
- ✓If you don't have beef broth, chicken broth or even water can be used, though the flavor will be less intense.
- ✓This dish pairs wonderfully with crusty bread for soaking up the sauce, or with mashed potatoes.
✨ 변형 아이디어
이 레시피를 나만의 스타일로 바꾸는 영감
- Add chopped carrots or bell peppers along with the onions for extra vegetables.
- A pinch of red pepper flakes can be added for a touch of heat.
- For a thicker sauce, you can remove the lid for the last 30 minutes of cooking.